Please, sit at our table and take a moment to appreciate Brazilian cuisine from a new perspective. A contemporary, modern one.

At Rosa Madeira, high-end end Brazilian gastronomy is seasoned by the imagination and creative drive of Chef Sergio Peres. A top-line culinary researcher, always on the lookout for the new tendencies and flavors that come to the fore, Sergio turns a simple kitchen into a place of experimentation and re-creation. It is there that his appetite for the new goes from dish to dish, transforming the well known Brazilian culinary art into a menu that is original, refined and delicious.

Rosa Madeira is the embodiment of a flavorful and enjoyable contemporary experience in restaurant form, where the passion for our culinary roots and the search for the perfect dish are combined and can be felt in all of our criations.

Visit the website: http://www.rosamadeira.com.br